The weather is finally warmer and sunnier again here in Denmark, so a very pleasant time to grill. Remember that in addition to meat, all kinds of vegetables or bread brushed with interesting toppings can be also grilled. Here I used one little batch of this mixture on wedges of pita bread, and another batch of the same mixture to marinate some pork chops in. I also
There are many recipes I make with chicken filets, and the common denominator with all of them is that they are quick and easy.The following one is with my favorite flavors, fresh coriander, garlic and lemon.350-500 g of chicken filletsOlive oil4-5 cloves garlic, finely chopped.1 bunch fresh coriander (cilantro), chopped.Juice of one lemon1 Tbsp cornstarchChicken broth- Slice the chicken in bite-size strips.- Fry them in
Yes, oatmeal. With a little twist.My kids love this for breakfast, without the walnuts, with extra raspberries.1 cup oats1 tablespoon flaxseed (crushed, if you have the time)1 tablespoon maple syrupFrozen raspberries (or any berries, really), about 1 cupWater to cover, plus about 2 cm on top.Here in Denmark we have two kinds of oats, 'fine' and 'rough'. Both work well. I prefer the 'rough' type,
Yes, oatmeal. With a little twist.My kids love this for breakfast, without the walnuts, with extra raspberries.1 cup oats1 tablespoon flaxseed (crushed, if you have the time)1 tablespoon maple syrupFrozen raspberries (or any berries, really), about 1 cupWater to cover, plus about 2 cm on top.Here in Denmark we have two kinds of oats, 'fine' and 'rough'. Both work well. I prefer the 'rough' type,
