Yes, oatmeal. With a little twist.
My kids love this for breakfast, without the walnuts, with extra raspberries.
1 cup oats
1 tablespoon flaxseed (crushed, if you have the time)
1 tablespoon maple syrup
Frozen raspberries (or any berries, really), about 1 cup
Water to cover, plus about 2 cm on top.
Here in Denmark we have two kinds of oats, ‘fine’ and ‘rough’. Both work well. I prefer the ‘rough’ type, where the oats are bigger, and I always buy them organic.
Just put the oats, flaxseed, syrup, raspberries and water in a pan on medium heat. Stir for a few minutes after it boils.
Serve and enjoy.
