The weather is finally warmer and sunnier again here in Denmark, so a very pleasant time to grill.

Remember that in addition to meat, all kinds of vegetables or bread brushed with interesting toppings can be also grilled.

Here I used one little batch of this mixture on wedges of pita bread, and another batch of the same mixture to marinate some pork chops in. I also used some organic ground beef, mixed with finely chopped onions and parsley, plus salt and pepper (called kafta in the middle east).

Make a salad of herbs, for example parsley, cilantro, mint, and red onion. Add tomatoes and cucumbers and avocado if you like. Toss with a bit of olive oil, lemon juice and some salt and pepper.

Bon appetit!