My Mom usually makes a version of these with the pulp after she has hollowed out zucchini to make dolma. This version uses a raw grated squash.
1 medium sized green squash
1 medium to large onion, chopped
2-3 spring onions, sliced
3 cloves garlic, shredded or mashed
1 teaspoon baking powder
2 tablspoons flour
Salt and pepper to taste
In a mixing bowl, mix all the ingredients together.
Heat oil in a frying pan. Add a tablespoon of the mixture at a time.
Turn when golden on the one side and fry on the other.
These also taste good cold.