Zucchini egg cakes

My Mom usually makes a version of these with the pulp after she has hollowed out zucchini to make dolma.  This version uses a raw grated squash. Ingredients: 1 medium sized green squash 6 eggs 1 medium to large onion, chopped 2-3 spring onions, sliced 3 cloves garlic, shredded or mashed 1 teaspoon baking powder 2 tablspoons flour Salt and pepper to taste In a

2023-09-02T00:06:50+02:00August 1st, 2011|

Klourig Soup

Klourig, in my grandmother's language, means "little rounds" or "little balls". This is a very satisfying and quite quick soup (if like me, you get you husband to form the meatballs :-) ). They should be the size of marbles. Here's how it's done: Ingredients for the meatballs: 500 g ground beef 1 cup fine bulgur Spices, about ½ to 3/4 teaspoon  each: sweet pepper, 7

2023-09-02T00:07:00+02:00January 4th, 2011|
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