It’s been ages since I posted, so here’s a quick recipe which I’d already typed up.

This salad is very easy, quick and delicious. And if you always keep green haricots verts in your freezer, you can always serve an easy healthy accompaniment with you meal.

Green beans (fresh or frozen)

Olive oil

Balsamic vinegar

Toasted sesame oil

Soy sauce

Lemon juice

Salt and Pepper to taste.

Boil the beans until just crunchy (don’t let them go totally limp).

Drain. Season with above ingredients.