It’s been ages since I posted, so here’s a quick recipe which I’d already typed up.
This salad is very easy, quick and delicious. And if you always keep green haricots verts in your freezer, you can always serve an easy healthy accompaniment with you meal.
Green beans (fresh or frozen)
Olive oil
Balsamic vinegar
Toasted sesame oil
Soy sauce
Lemon juice
Salt and Pepper to taste.
Boil the beans until just crunchy (don’t let them go totally limp).
Drain. Season with above ingredients.
