side dish

Green bean salad

It's been ages since I posted, so here's a quick recipe which I'd already typed up.This salad is very easy, quick and delicious. And if you always keep green haricots verts in your freezer, you can always serve an easy healthy accompaniment with you meal. Green beans (fresh or frozen) Olive oil Balsamic vinegar Toasted sesame oil Soy sauce Lemon juice Salt and Pepper to

Alintal2023-09-02T00:07:00+02:00November 16th, 2008|

Rice pilav

This is rice like my mother taught me.For 4 persons1½ cup basmati rice2 to 3 Tbsp oil1/4 thin vermicelliBlack pepper2½ cups chicken broth- Soak the rice in boiled water (anywhere from 10 minutes to a couple of hours, depending on how much time you have).- After soaking, rinse the rice in plenty of fresh water (until the water runs almost clear) then let it drip

Alintal2008-05-24T21:09:00+02:00May 24th, 2008|