I was looking for a recipe with Salmon steaks, but got distracted and ended up having to improvise. It turned out quite well, so I'm sharing the recipes with you (whoever is reading, thank you :-) ) Start with the potatoes, as they take longest. But all in all it will be a quickly prepared dinner. Peel and cut up some baking potatoes. Boil until
This came to me as last minute inspiration. I had frozen red snapper filets, frozen spinach and soy cream and we had to eat :-) - 3 to 4 big potatoes - 5 to 6 cups frozen spinach (or even better, equivalent in fresh) - 1 big onion - 2 to 3 cloves garlic - Enough broth to cover potatoes while cooking - Breadcrumbs -
This was inspired by my mother-in-law. We were at her birthday party the other day and she served - among other yummy things -a frittata with spinach. It was delicious, and the kids couldn't get enough of it. Today I decide to make a meal out of it and added some potatoes.Here is how I made mine:(For 4 people)2 medium onions (yellow, red...whatever you like),
