This came to me as last minute inspiration. I had frozen red snapper filets, frozen spinach and soy cream and we had to eat :-) - 3 to 4 big potatoes - 5 to 6 cups frozen spinach (or even better, equivalent in fresh) - 1 big onion - 2 to 3 cloves garlic - Enough broth to cover potatoes while cooking - Breadcrumbs -
There are many recipes I make with chicken filets, and the common denominator with all of them is that they are quick and easy.The following one is with my favorite flavors, fresh coriander, garlic and lemon.350-500 g of chicken filletsOlive oil4-5 cloves garlic, finely chopped.1 bunch fresh coriander (cilantro), chopped.Juice of one lemon1 Tbsp cornstarchChicken broth- Slice the chicken in bite-size strips.- Fry them in
This recipe is for my cousin Gemma (sorry it took so long, Gemma).Yoghurt soup is also a great hit in our house. It is easy and quick, and can be varied as to what you put in it, so it can stretch from a light and warm starter, to a full and satisfying meal.Choose a yoghurt with a degree or tartness you like. I like
This recipe is for my cousin Gemma (sorry it took so long, Gemma).Yoghurt soup is also a great hit in our house. It is easy and quick, and can be varied as to what you put in it, so it can stretch from a light and warm starter, to a full and satisfying meal.Choose a yoghurt with a degree or tartness you like. I like
