There are many recipes I make with chicken filets, and the common denominator with all of them is that they are quick and easy.The following one is with my favorite flavors, fresh coriander, garlic and lemon.350-500 g of chicken filletsOlive oil4-5 cloves garlic, finely chopped.1 bunch fresh coriander (cilantro), chopped.Juice of one lemon1 Tbsp cornstarchChicken broth- Slice the chicken in bite-size strips.- Fry them in
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This is an idea from my mother who makes the most wonderful barbeques. She marinates the meat in tomatoe paste, olive oil, garlic and lots of pepper before grilling. She also uses it to marinate pieces of filet before frying and serving.Today I served this mixture as a spread on the walnut bread my husband brought home.1 small can tomato paste (70 g)1 small clove
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This was inspired by my mother-in-law. We were at her birthday party the other day and she served - among other yummy things -a frittata with spinach. It was delicious, and the kids couldn't get enough of it. Today I decide to make a meal out of it and added some potatoes.Here is how I made mine:(For 4 people)2 medium onions (yellow, red...whatever you like),
... or aubergine caviar, or eggplant purée...This one is for Anna.Baba ghannouj is a typical part of a mezzé. It is traditionally made with tahini, but it can also be made with yoghurt, for a milder flavour.1 (big) eggplant1 clove garlic, crushed2 tablespoons tahiniJuice of (approximately) half a lemonSalt and pepper to tasteGrill the eggplant, either in the oven, under the grill, or on the
... or aubergine caviar, or eggplant purée...This one is for Anna.Baba ghannouj is a typical part of a mezzé. It is traditionally made with tahini, but it can also be made with yoghurt, for a milder flavour.1 (big) eggplant1 clove garlic, crushed2 tablespoons tahiniJuice of (approximately) half a lemonSalt and pepper to tasteGrill the eggplant, either in the oven, under the grill, or on the
