Klourig, in my grandmother's language, means "little rounds" or "little balls". This is a very satisfying and quite quick soup (if like me, you get you husband to form the meatballs :-) ). They should be the size of marbles. Here's how it's done: Ingredients for the meatballs: 500 g ground beef 1 cup fine bulgur Spices, about ½ to 3/4 teaspoon each: sweet pepper, 7
There are many recipes I make with chicken filets, and the common denominator with all of them is that they are quick and easy.The following one is with my favorite flavors, fresh coriander, garlic and lemon.350-500 g of chicken filletsOlive oil4-5 cloves garlic, finely chopped.1 bunch fresh coriander (cilantro), chopped.Juice of one lemon1 Tbsp cornstarchChicken broth- Slice the chicken in bite-size strips.- Fry them in
