tomato paste

Klourig Soup

Klourig, in my grandmother's language, means "little rounds" or "little balls". This is a very satisfying and quite quick soup (if like me, you get you husband to form the meatballs :-) ). They should be the size of marbles. Here's how it's done: Ingredients for the meatballs: 500 g ground beef 1 cup fine bulgur Spices, about ½ to 3/4 teaspoon  each: sweet pepper, 7

2023-09-02T00:07:00+02:00January 4th, 2011|

Tomato paste spread / marinade

This is an idea from my mother who makes the most wonderful barbeques. She marinates the meat in tomatoe paste, olive oil, garlic and lots of pepper before grilling. She also uses it to marinate pieces of filet before frying and serving.Today I served this mixture as a spread on the walnut bread my husband brought home.1 small can tomato paste (70 g)1 small clove

2008-04-16T20:06:00+02:00April 16th, 2008|
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