soup

Klourig Soup

Klourig, in my grandmother's language, means "little rounds" or "little balls". This is a very satisfying and quite quick soup (if like me, you get you husband to form the meatballs :-) ). They should be the size of marbles. Here's how it's done: Ingredients for the meatballs: 500 g ground beef 1 cup fine bulgur Spices, about ½ to 3/4 teaspoon  each: sweet pepper, 7

2023-09-02T00:07:00+02:00January 4th, 2011|

Lentil Soup – 2 versions

This is how my mom makes mergimekli chorba (lentil soup)1 cup red lentils,cleaned from small stones and impurties (but maybe your lentils don't need this step) and well rinsed.1 potato, grossly diced1 carrot, grossly diced1 zucchini, grossly diced1 large onion, choppedsome garlic (4-5 cloves)Bouillon (I guess about 8 cups)Cuminsalt and black pepperBoil everything together until lentils and vegtables are very soft.Blend (easiest with a hand

2023-09-02T00:07:00+02:00January 31st, 2010|

Yoghurt soup

This recipe is for my cousin Gemma (sorry it took so long, Gemma).Yoghurt soup is also a great hit in our house. It is easy and quick, and can be varied as to what you put in it, so it can stretch from a light and warm starter, to a full and satisfying meal.Choose a yoghurt with a degree or tartness you like. I like

2008-04-13T18:13:00+02:00April 13th, 2008|

Yoghurt soup

This recipe is for my cousin Gemma (sorry it took so long, Gemma).Yoghurt soup is also a great hit in our house. It is easy and quick, and can be varied as to what you put in it, so it can stretch from a light and warm starter, to a full and satisfying meal.Choose a yoghurt with a degree or tartness you like. I like

2008-04-13T18:13:00+02:00April 13th, 2008|
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