Lentils

This is how my mom makes mergimekli chorba (lentil soup)1 cup red lentils,cleaned from small stones and impurties (but maybe your lentils don't need this step) and well rinsed.1 potato, grossly diced1 carrot, grossly diced1 zucchini, grossly diced1 large onion, choppedsome garlic (4-5 cloves)Bouillon (I guess about 8 cups)Cuminsalt and black pepperBoil everything together until lentils and vegtables are very soft.Blend (easiest with a hand