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Potato Spinach frittata

This was inspired by my mother-in-law. We were at her birthday party the other day and she served - among other yummy things -a frittata with spinach. It was delicious, and the kids couldn't get enough of it. Today I decide to make a meal out of it and added some potatoes.Here is how I made mine:(For 4 people)2 medium onions (yellow, red...whatever you like),

Alintal2008-04-16T18:35:00+02:00April 16th, 2008|

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