eggplant

... or aubergine caviar, or eggplant purée...This one is for Anna.Baba ghannouj is a typical part of a mezzé. It is traditionally made with tahini, but it can also be made with yoghurt, for a milder flavour.1 (big) eggplant1 clove garlic, crushed2 tablespoons tahiniJuice of (approximately) half a lemonSalt and pepper to tasteGrill the eggplant, either in the oven, under the grill, or on the

... or aubergine caviar, or eggplant purée...This one is for Anna.Baba ghannouj is a typical part of a mezzé. It is traditionally made with tahini, but it can also be made with yoghurt, for a milder flavour.1 (big) eggplant1 clove garlic, crushed2 tablespoons tahiniJuice of (approximately) half a lemonSalt and pepper to tasteGrill the eggplant, either in the oven, under the grill, or on the