Like almost everyone else, I am a creator of content. Specifically a photographer. I am also very attracted to all things internet. And I would love to be able to make a living mostly doing what I love.What especially fascinates me are all the new ways we are forced to think and new modes of operation we are forced to find because, in many branches,
This came to me as last minute inspiration. I had frozen red snapper filets, frozen spinach and soy cream and we had to eat :-) - 3 to 4 big potatoes - 5 to 6 cups frozen spinach (or even better, equivalent in fresh) - 1 big onion - 2 to 3 cloves garlic - Enough broth to cover potatoes while cooking - Breadcrumbs -
"Our deepest fear is not that we are inadequate, Our deepest fear is that we are powerful beyond measure. It's our light, not our darkness, that most frightens us. We ask ourselves: who am I to be brilliant, gorgeous, talented and fabulous? Actually, who are you not to be?You are a child of the universe. Your playing small doesn't serve the world. There is nothing
1 can canellini beans, drained1 small onion, finely choppedFresh parsley, finely choppedlemon juiceOlive oilSalt and PepperSauté the onions in a little olive oil. Add the beans. Keep sautéing until warmed through. Sprinkle with some parsley and a splash of lemon juice. Add salt and pepper to taste. Mash with a potato masher or with a fork.Enjoy on top of a grilled slice of whole wheat
This is how my mom makes mergimekli chorba (lentil soup)1 cup red lentils,cleaned from small stones and impurties (but maybe your lentils don't need this step) and well rinsed.1 potato, grossly diced1 carrot, grossly diced1 zucchini, grossly diced1 large onion, choppedsome garlic (4-5 cloves)Bouillon (I guess about 8 cups)Cuminsalt and black pepperBoil everything together until lentils and vegtables are very soft.Blend (easiest with a hand
This is a delicious way of cooking green beans which my friend Zaza taught me.I usually use flat beans for this recipe, but I'm sure it will also work with "haricots verts".- Clean and string the green beans if necessary (about 700 g)- Clean 4 big ripe tomatoes. Peel them if you have the patience :-) and cut them in large boats- Peel 10 to
--> Bandit Queen Pressannounces the release of GOOD WORKSA paperback collection of novel excerpts, short stories, memoirs, poems, song lyrics, original sketches, paintings and photographs by English-speaking women living in Denmark. www.banditqueenpress.com “Refreshingly varied, yet with a common thread….10 women, all accomplished writers, celebrate in 10 individual voices the expatriate experience - in prose, poetry, images and song. A valuable, and enjoyable, addition to the
It will be here soon....
Cool and beautiful day at the beach today.
